Biryani Kitchen

A WORLD OF INDIAN FLAVOR
IN ONE BOWL

Order Now

A WORLD OF INDIAN FLAVOR
IN ONE BOWL

Order Now

A CELEBRATION OF THE CENTURIES-OLD
TRADITION OF INDIAN BIRYANI
WELCOME TO BIRYANI KITCHEN

 

SPAIN HAS ITS PAELLA, ITALY ITS RISOTTO,
IRAN ITSTAHDIG, AND INDIA ITS BIRYANI.
THIS AUTHENTIC LONG-GRAIN RICE DISH
IS SLOW-BAKED AND LAYERED WITH RICH
PROTEINS, FRESH VEGETABLES, AND EXOTIC
AND AROMATIC SPICES.
About Biryani Kitchen WELCOME TO BIRYANI KITCHEN
SPAIN HAS ITS PAELLA, ITALY ITS RISOTTO,
IRAN ITSTAHDIG, AND INDIA ITS BIRYANI.
THIS AUTHENTIC LONG-GRAIN RICE DISH
IS SLOW-BAKED AND LAYERED WITH RICH
PROTEINS, FRESH VEGETABLES, AND EXOTIC
AND AROMATIC SPICES.
WELCOME TO BIRYANI KITCHEN

Origin: Hyderabad LAMB BIRYANI BASMATI RICE AND LAMB
COOKED WITH SAFFRON,
CINNAMON, CLOVES, MACE,
YOGURT AND INDIAN HERBS.
Origin: Hyderabad LAMB BIRYANI BASMATI RICE AND LAMB
COOKED WITH SAFFRON,
CINNAMON, CLOVES, MACE,
YOGURT AND INDIAN HERBS.

Slide ABOUT US OUR BEAUTIFUL BIRYANI RICE BOWLS ARE LAYERED WITH LOCALLY SOURCED CHICKEN, LAMB, SHRIMP, OR VEGETABLES, AND SLOW BAKED WITH THE WARMTH OF AROMATIC INDIAN SPICES.

SHRIMP BIRYANI Red Goan rice and shrimp
cooked in dry red chilies,
cinnamon, curry leaf, black
pepper cardamom , clove and
coconut milk.
Origin: Goa
SHRIMP BIRYANI Red Goan rice and shrimp
cooked in dry red chilies,
cinnamon, curry leaf, black
pepper cardamom , clove and
coconut milk.
Origin: Goa
 

Curd CONDIMENTS
WHATEVER REGIONAL DISH YOU CHOOSE,
BE SURE TO ADD SOME YOGURT
(CUCUMBER, GARLIC, OR SPICY, DEPENDING
ON YOUR MOOD) AND A POP OF MANGO
PICKLE.
CONDIMENTS
WHATEVER REGIONAL DISH YOU CHOOSE,
BE SURE TO ADD SOME YOGURT
(CUCUMBER, GARLIC, OR SPICY, DEPENDING
ON YOUR MOOD) AND A POP OF MANGO
PICKLE.
 

Chicken Biryani Origin: Bombay CHICKEN BIRYANI BROWN RICE AND CHICKEN COOKED WITH
CINNAMON, CARDAMOM, BLACK PEPPER,
CLOVE, YOGURT AND INDIAN HERBS.
Chicken Biryani
Origin: Bombay CHICKEN BIRYANI BROWN RICE AND CHICKEN COOKED WITH
CINNAMON, CARDAMOM, BLACK PEPPER,
CLOVE, YOGURT AND INDIAN HERBS.
 
 

THE RECIPES AT BIRYANI KITCHEN
COMBINE AUTHENTICITY WITH SUSTAINABILITY
SMALL-BATCH PRODUCERS AND LOCAL FARMERS TO ELEVATE
TRADITIONAL REGIONAL RECIPES

 
 

Origin: Hyderabad VEGETARIAN BIRYANI BASMATI RICE SEASONAL VEGETABLES AND
FRIED POTATOES COOKED WITH ROSE PETALS,
CINNAMON, CARDAMOM AND INDIAN HERBS.
Vegetarian Biryani
Origin: Hyderabad VEGETARIAN BIRYANI BASMATI RICE SEASONAL VEGETABLES AND
FRIED POTATOES COOKED WITH ROSE PETALS,
CINNAMON, CARDAMOM AND INDIAN HERBS.
 
 

Slide SLOW COOKED LENTILS LENTIL CURRY SLOW COOKED WITH
TOMATOES, SPICES AND CREAM

Slide OUR INSTAGRAM
 

 

WE PARTNER WITH SMALL-BATCH PRODUCERS AND
LOCAL FARMERS TO ELEVATE TRADITIONAL REGIONAL
RECIPES

 



Order Now 48 Greenwich Ave, New York, NY 10011
+1-646-596-8166

160 N 12th Street, Brooklyn, NY 11249
+1-646-930-9295
OUR LOCATIONS
Order Now 48 Greenwich Ave, New York, NY 10011
+1-646-596-8166

160 N 12th Street, Brooklyn, NY 11249
+1-646-930-9295
OUR LOCATIONS

 

WE BELIEVE THAT FOOD INTERCONNECTS
PEOPLE AND CULTURES