A CELEBRATION OF THE CENTURIES-OLD TRADITION OF INDIAN BIRYANI
WELCOME TO BIRYANI KITCHEN
SPAIN HAS ITS PAELLA, ITALY ITS RISOTTO, IRAN ITSTAHDIG, AND INDIA ITS BIRYANI. THIS AUTHENTIC LONG-GRAIN RICE DISH IS SLOW-BAKED AND LAYERED WITH RICH PROTEINS, FRESH VEGETABLES, AND EXOTIC AND AROMATIC SPICES.
WELCOME TO BIRYANI KITCHEN SPAIN HAS ITS PAELLA, ITALY ITS RISOTTO, IRAN ITSTAHDIG, AND INDIA ITS BIRYANI. THIS AUTHENTIC LONG-GRAIN RICE DISH IS SLOW-BAKED AND LAYERED WITH RICH PROTEINS, FRESH VEGETABLES, AND EXOTIC AND AROMATIC SPICES.
WELCOME TO BIRYANI KITCHEN
Origin: Hyderabad
LAMB BIRYANI
BASMATI RICE AND LAMB COOKED WITH SAFFRON, CINNAMON, CLOVES, MACE, YOGURT AND INDIAN HERBS.
Origin: Hyderabad
LAMB BIRYANI
BASMATI RICE AND LAMB COOKED WITH SAFFRON, CINNAMON, CLOVES, MACE, YOGURT AND INDIAN HERBS.
ABOUT US
OUR BEAUTIFUL BIRYANI RICE BOWLSARE LAYERED WITH LOCALLY SOURCEDCHICKEN, LAMB, SHRIMP, ORVEGETABLES, AND SLOW BAKED WITHTHE WARMTH OF AROMATIC INDIANSPICES.
SHRIMP BIRYANI
Red Goan rice and shrimp cooked in dry red chilies, cinnamon, curry leaf, black pepper cardamom , clove and coconut milk.
Origin: Goa
SHRIMP BIRYANI
Red Goan rice and shrimp cooked in dry red chilies, cinnamon, curry leaf, black pepper cardamom , clove and coconut milk.
Origin: Goa
CONDIMENTS WHATEVER REGIONAL DISH YOU CHOOSE, BE SURE TO ADD SOME YOGURT (CUCUMBER, GARLIC, OR SPICY, DEPENDING ON YOUR MOOD) AND A POP OF MANGO PICKLE. CONDIMENTS WHATEVER REGIONAL DISH YOU CHOOSE, BE SURE TO ADD SOME YOGURT (CUCUMBER, GARLIC, OR SPICY, DEPENDING ON YOUR MOOD) AND A POP OF MANGO PICKLE.
Origin: Bombay
CHICKEN BIRYANI
BROWN RICE AND CHICKEN COOKED WITH CINNAMON, CARDAMOM, BLACK PEPPER, CLOVE, YOGURT AND INDIAN HERBS.
Origin: Bombay
CHICKEN BIRYANI
BROWN RICE AND CHICKEN COOKED WITH CINNAMON, CARDAMOM, BLACK PEPPER, CLOVE, YOGURT AND INDIAN HERBS.
THE RECIPES AT BIRYANI KITCHEN COMBINE AUTHENTICITY WITH SUSTAINABILITY
SMALL-BATCH PRODUCERS AND LOCAL FARMERS TO ELEVATE TRADITIONAL REGIONAL RECIPES
Origin: Hyderabad
VEGETARIAN BIRYANI
BASMATI RICE SEASONAL VEGETABLES AND FRIED POTATOES COOKED WITH ROSE PETALS, CINNAMON, CARDAMOM AND INDIAN HERBS.
Origin: Hyderabad
VEGETARIAN BIRYANI
BASMATI RICE SEASONAL VEGETABLES AND FRIED POTATOES COOKED WITH ROSE PETALS, CINNAMON, CARDAMOM AND INDIAN HERBS.
SLOW COOKED LENTILS
LENTIL CURRY SLOW COOKED WITH TOMATOES, SPICES AND CREAM
OUR INSTAGRAM
WE PARTNER WITH SMALL-BATCH PRODUCERS AND LOCAL FARMERS TO ELEVATE TRADITIONAL REGIONAL RECIPES
Order Now
48 Greenwich Ave, New York, NY 10011
+1-646-596-8166
160 N 12th Street, Brooklyn, NY 11249
+1-646-930-9295
OUR LOCATIONS
Order Now
48 Greenwich Ave, New York, NY 10011
+1-646-596-8166
160 N 12th Street, Brooklyn, NY 11249
+1-646-930-9295
OUR LOCATIONS
WE BELIEVE THAT FOOD INTERCONNECTS PEOPLE AND CULTURES